Rustic Apple Pie Recipe Food Network

My pie had a little too much extra liquid.

Rustic apple pie recipe food network.

1 cup 250 ml crisco all vegetable shortening room temperature. Made this galette for pi day. 2 cup 500 ml robin hood all purpose flour. Slide the pie onto a large cutting board.

1 2 cup all purpose flour. Tsp 4 ml salt. Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches. Place the dough on a piece of parchment paper.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. 2 tbsp 30 ml cold water. In a bowl combine the fruit and sugar. Cut each apple into 12 segments and put in a large mixing bowl.

4 tablespoons cold unsalted butter cut into small pieces. This is now going to be my go to pie dough recipe and apple pie galette. Bake until the crust is golden 45 to 50 minutes. The pie dough was so easy to whip together and tasted great.

Preheat the oven to 350 degrees f. Preheat the oven to 350 degrees f. Place dough and parchment paper on a baking sheet. 2 teaspoons granulated sugar.

Line a baking. Rustic apple pie ingredients crust. Preheat the oven to 400 degrees f. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough.

Roll the pastry on a lightly floured surface into a 12 inch round. Arrange the fruit in the middle of the dough leaving a margin of about 8 cm 3 inches on all sides. Roll dough into a 14 inch circle. 1 2 cup whole grain pastry flour or regular whole wheat flour.

Cup 125 ml redpath golden. 1 tbsp 15 ml white vinegar. Line a baking sheet with parchment paper. 4 2 lb 1 kg peeled cored and thickly sliced.

Toss the apples sugar cinnamon allspice and salt together in a large bowl. Add the sugar sherry and lemon juice and toss to coat well.