Rustic Apple Galette Recipe

This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

Rustic apple galette recipe.

A galette is basically a pie without a pan. Add cubed butter and shortening. Crostatas and galettes are basically the same thing. Serve warm or at room.

Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream. Apples and pomegranate seeds are beautifully arranged onto a free form flaky whole wheat crust. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. Transfer the pan to a wire rack and let the galette cool completely about 1 hour.

In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. Cut into flour with a pastry blender. My pie had a little too much extra liquid. In honor of national pie day this year i decided to make my family an apple galette.

You simply pile the filling in the center and fold the crust over. Make basic pie dough and let chill 2 hours. Meanwhile prep your fruit filling. Bake the galette for about 1 hour until the pastry is nicely browned and crisp and all of the apples are tender.

Made this galette for pi day. Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. The pie dough was so easy to whip together and tasted great. Crostata is italian and galette is french but they are both a rustic free form desserts with crust folded up around a filling.

The filling options are almost endless for crostatas but during the fall season you should look no further than this apple crostata. This is now going to be my go to pie dough recipe and apple pie galette. Mix in 3 to 4 tablespoons ice water. Add the butter and pulse 12 to 15 times or until the.

Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. Rustic apple galette recipe. Just before serving in a small saucepan over medium heat warm the jam. This apple galette recipe is an easy version of apple pie.

Brush the apples with the jam and let cool. Transfer the pan to a rack and let the galette cool. Pulse a few times to combine. It is very easy and very good.

For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.