Restaurant Efficient Kitchen Layout

There are four basic types of restaurant kitchen configuration.

Restaurant efficient kitchen layout.

The kitchen is the heart and soul of a restaurant. This refers to all the foot traffic in your restaurant including where deliveries are picked up how chefs move around the kitchen where servers pick up orders and more. By placing working tables in a different layout you are changing the entire configuration of restaurant kitchen. When the kitchen is designed strategically it enables the back of house boh team to work efficiently and produce high quality meals consistently.

A well designed floor plan can properly direct this foot traffic to prevent bottlenecks or overcrowding. The island style layout places the ovens ranges fryers grills and other principle cooking equipment together in one module at the center of the kitchen while other sections of the kitchen are placed on the perimeter walls in the proper order to preserve a circular flow any section can be the island depending on what best suits your needs. Efficient restaurant layouts feel free to add your own layouts on this page. All together it took about 2 months of appliance research and going back and forth with the designers to get all of it finalized.

When the kitchen is put together haphazardly it can become an obstacle for the boh team. See more ideas about restaurant kitchen kitchen layout commercial kitchen design. So those are the 4 steps i took to get to the most efficient kitchen layout for this space. Floor plan examples include assembly line layout island layout zone layout and open kitchen layout.

Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. Once you ve thought about the above factors it s time to explore the most efficient commercial kitchen layout options to decide which one is right for your restaurant. I figure if i was going to get a custom kitchen it was worth doing this extra bit of homework. There is commercial kitchen software that can help illustrate the various options for your space.

This efficient lean layout is ideal for smaller spaces and one cook kitchens. Your restaurant layout is also important for operational flow. The galley kitchen also called a walk through kitchen is characterized by two walls opposite of each other or two parallel countertops with a walkway in between them. Assembly line configuration ideal for restaurants that do not have a large number of dishes in the menu and preparing of meals has been flowing in line.

If you have the bigger restaurant gamepass you should have 1 column on each side of the restaurant filled with decor and 2 rows at the back filled with decor except with yhoyha and sdmitten s layout. Restaurant kitchen design trends include an increased focus on sustainability compact equipment designed for smaller square footage and visually appealing equipment for open kitchen layouts.